Chicken Pot Pie recipe is easy and turns out perfectly,that your family will love.
You can mix and match whatever vegetables you’d like in this recipe,that a perfect holiday appetizer.
DETAILS:
Preparation time: 10 mins Total cooking time:1 hr 5 mins Servings:8
Ingredients:
2 cups chopped cooked chicken
1/3 cup chopped onion
1 (14.5 ounce) can peas and carrots
1/2 (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 cups chicken broth
2/3 cup milk
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a large nonstick stove skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
Stir until soft and slightly brown in color.
Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry.
Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
Bake in preheated oven until the crust is golden brown, about 30 minutes.
Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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