Fresh Apple Cake is a wonderful dessert,that is a famous recipe that continues to delight adults and children alike today.
It's acombination of all favorite fall flavors apples and nuts ,all are baked into a moist cake that’s loaded with chunks of tart apples and crunchy pecans.
It's very common for holidays.
Details:
Prep time: 25 min Cook time : 1 hr 30 min Yield: 6 to 8 servings
How making this easy apple cake!
Ingredients:
3 c all-purpose flour
1 c vegetable oil
2 c sugar
3 eggs
1 tsp baking soda
2 tsp vanilla extract
1 c chopped pecans
3 c peeled and chopped apples
Directions:
Preheat oven to 350 degrees.
Grease a 9 x 13″ pan.
Combine oil, sugar, and eggs in a large mixing bowl. .
Stir inall-purpose flour and baking soda. Add vanilla, pecans, and apples.
Spread in prepared pan and bake for 45-50 minutes.
Cool for 2 hours. Then prepare frosting.
Frosting:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla
Boil all ingredients in a small saucepan for 2 minutes.
Set pan in bowl filled with ice water. Beat icing until of spreading consistency.
Spread over top of cake.
you can served it with caramel sauce drizzled on top and a scoop of ice cream on side.
ENJOY!