Lemon Cream Cheese Dump Cake

Lemon cream cheese dump cake is for lemon lovers dream,and it super easy to make.

This dump cake is Fresh, citrusy flavor ,creamy, and absolutely delicious.

Five ingredients or less that we can toss together and get delicious Lemon Cream Cheese Dump Cake .

INGREDIENTS:

1 (16 oz.) can lemon pie filling

1 (15 oz.) package yellow cake mix

4 oz. cream cheese, cubed

1/2 cup (1 stick) unsalted butter, thinly sliced 

Direction:

Preheat oven to 350º F .

lightly grease a square baking dish with butter or non-stick spray.

Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.

Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.

Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.

Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool 15-20 minutes before serving.